Mar. 24th, 2017

stevenpiziks: (Outdoors)
Every so often I'll see a TV show or movie that mentions a food I've never heard of.  Since I'm Adventure Chef, I get intrigued and wonder how to make the food and what it tastes like.  Back in the Old Days, this would take considerable research.  I'd have to ask friends if any of them had made it, or go to the library and look up cookbooks from the culture.  It would take hours or even days.

Nowadays?  Easy!  The Internet is the biggest cookbook in the whole wide world.

Recently, for example, I heard a reference to tres leches cake (three-milk cake), an hispanic treat.  The name sounded interesting, and I wanted to see what it was about, so I just checked Google.  I found several recipes that ranged from overly simple ("take one box of yellow cake mix...") to foolishly complicated ("after the custard has cooled for at least three hours in the dry ice, slice all six cake layers in half with a silver-plated knife sharpened under a full moon...")

Basically, tres leches cake is made with three kinds of milk: regular mlk, condensed milk, and evaporated milk.  The first two milks go into the cake batter.  The third is used to make a pseudo custard that your pour over the baked cake, which soaks it up like a sponge to make everything rich and moist.  Whipped cream, technically a fourth milk, is used to frost it.  The great debate about tres leches cake is whether or not it's worth the effort to separate the eggs and beat them separately or not.

I grabbed a middle-of-the road recipe, complexity-wise, and went to work.  Yes, I separated the eggs.  I baked the cake in a square pan and then realized if I poured the soaking filling over it, the filling would overflow.  What to do, what to do?  I finally removed the cake from the pan, put it in a 9x12 pan, and poured the filling over it.  To ensure the filling wouldn't pudde in the vacant half of the pan, I set the pan on a tilt with a trivet and left the whole thing on the back porch for chilling.  Then I whipped some whipping cream and sugar and frosted it.

Whoo, it was good.  But rich!  A small piece is plenty!  Maksim and Aran loved it and ate it steadily for snacks until it had vanished.

All thanks to the biggest cookbook in the whole wide world!

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