THE CRUISE: ISTANBUL
The ship cruised toward Istanbul, a city it never occurred to me that I might visit. It straddles the border of Asia and Europe across the Bosphorus Strait, and it's =busy.= Boats and ships chugged in all directions and the city rose on hills behind it all. At night, it's all lights and color. The place rivals New York for busy-ness and cosmopolitan-ness.
Darwin was nervous. I'd looked at the different options for shore excursions, and one that caught my eye was the chance to hire a private car and guide. The excursion was in the evening, from seven to eleven. Darwin wasn't sure about the whole thing. He had a negative mental image of Istanbul as a dangerous place, especially for gay men, and we were walking straight into it—and with a total stranger, to boot. I think he had visions of being snatched away by kidnappers, or picked clean by pickpockets, or (more realistically) getting into trouble because we're two married men.
I did my best to reassure him. The guide worked with the cruise company and would therefore be trustworthy. But he was still uneasy.
The tour was supposed to start at 7 PM, but we got a call in our cabin at 5 PM. The guide was available now. Would we like to start our tour earlier, when more stuff was likely to be open? Yes. Yes, we would.
We left the ship, walked a considerable distance inside Istanbul's very modern, very clean port authority building, and found ourselves in an underground parking lot where we met Sennur ("sheh-nur), our guide. She was a thirty-something lady dressed in a smart skirt suit with her hair pinned back. The car was a limo-style SUV that would seat eight people comfortably, and it had a separate driver, which surprised me—the description of the outing made it sound like the tour guide would also drive.
Darwin was immediately relieved. I later learned he'd been thinking we'd be in a rattle-trap hatchback or something.
Sennur was very friendly and knowledgeable of Instanbul. The car made its way through horrendous traffic across the Bosphorus bridge (it has two levels—one for traffic and one for shops), where dozens of men were casting fishing lines into the water.
"For many of these men, this is retirement," Sennur explained. "They retire and then they don't know what to do with themselves, so they catch fish and sell it at the fish market."
I wanted to see the Grand Bazaar, and since it closed at 7, we went there first.
The Bazaar has existed in some form or other since the 16th century. It started as an outdoor thing, but was eventually enclosed and roofed, and now it's the world's biggest indoor shopping place. The impressive stone gates and heavy wooden doors (hundreds of years old) welcome you into a maze of corridors, vaulted and mosaiced ceilings, and shops, shops, shops. Most of them are very small by American standards, about the size of market tent from the old days. This allows the Bazaar to cram thousands of shops into one area, though. As Sennur put it, the Bazaar sells stuff that ranges in prince from one Euro to one billion Euros. You can buy anything you care to name there.
We wove our way through the loud crowd of people. The shopkeepers stand outside their shops and try to lure shoppers in like barkers at a carnival.
"Come in! I have the best purses and bags in all the world! Good prices!"
"Glittering diamonds! Finest quality! Your wife will adore you when you bring them home!"
"Try my chocolates! Turkish delight! Tea! Free sample! Come inside—you are my guest."
I've been to similar situations in the past and knew that it's not rude to ignore or brush away the shopkeepers. I did stop outside one confectioner's shop, to the delight of the owner. He welcomed me into the shop like I was a long-lost relative. The shop was floor-to-ceiling bins of brightly-colored candies, chocolates, teas, baklava, and other delights. No prices on anything, I noticed. The shopkeeper kept trying to steer me toward some of the more exotic teas, but I ignored this and pointed to piles of varicolored candy—orange and yellow and purple and pink.
"These are chocolates?" I asked.
"Yes, yes. These are orange chocolate, rose-hip chocolate, hazelnut, and many more!"
This was interesting to me. In the USA, of course, chocolate is brown or dark brown. It's not colored to look like hard candy or a gemstone. I warily tried a few, and they were delicious. Well, then! I pointed out some of the ones I wanted, and the shopkeeper started shoveling them into a box with a big scoop.
"No, no!" I admonished. "Too much. Put some of that back." (Sennur later said, "You're good at handling shopkeepers.")
The shopkeeper also thrust sample cups of tea at us. "This one is good for the digestion. This one good for helping you to breathe. This one will help you with the ladies." This with a sly wink. Hoo boy.
A side note. Istanbul is more accepting of LGBTQ people than the rest of Turkey, but it's still not a great place for us. Darwin and I tend to touch each in public quite a lot—hand holding, ruffling hair, rubbing backs. It's a habit, really. However, we had decided it wouldn't be prudent to be husbands in public here. Hands off. And correcting a shopkeeper as to my relationships with women was a definite no.
One shopkeeper did surprise us earlier. He approached Darwin, trying to lure him into a shopful of purses. "Your wife will love one!"
Darwin laughed a little. "I don't have a wife."
"Girlfriend, then!"
"Nope. No girlfriend."
"Ah. Boyfriend?"
Darwin blinked in surprise. "Actually, that's my husband over there."
The shopkeeper didn't miss a beat. "Maybe he would like a handbag!"
Anyway, I did ignore the chocolatier's winking and innunendo and I tried the teas. Wonderful! I bought some rose tea and some saffron tea. The camphor tea wiped out my sinuses with one whiff, and while I figured it would definitely be good for a cold, I decided against.
Darwin, meanwhile, picked out some baklava and coffee and Turkish delight.
Another side note. Turkish delight, you may recall, plays a significant part in the book (and movie) THE LION, THE WITCH, AND THE WARDROBE. When the White Witch offers Edmund whatever treat he wants, he asks for Turkish delight, and it's so good, he becomes willing to betray his family for more. As a kid, I'd always wondered what Turkish delight was like. I imagined something cookie-like, maybe a bit frothy and chocolatey. In my thirties, I finally came across some and eagerly tried it. Yuck! It was a rubbery thing coated in powdered sugar that tasted like weak Jello. Edmund was willing to give up his siblings for this?
The shop at the Bazaar also had Turkish Delight for sampling, but it looked different. More like a candy log. I tried some. Ahhh! More of a marshmallow texture than gelatin, and stuffed with hazelnuts and chocolate and pistachios. If this was what the White Witch gave Edmund, he made the right choice.
The shopkeeper bundled everything up and, to my surprise, used a vacuum thingie to seal everything. I paid for it—no bargaining in this particular shop—and was shocked at how low the price was. Sennur hefted our bag with an expert feel and announced we had about a kilogram of stuff. It cost less than twenty dollars.
The shopkeeper continued plying us with samples and offers until we finally left. We explored more of the Bazaar and it was fascinating. It was indeed a place where you could by anything. And get lost! We kept a close eye on each other. If we lost Sennur, we were done for!
After the Bazaar, we walked toward Istanbul's historic zone, but we paused several times along the way to sample sweets at different places. More flaky baklava. Chocolate so dark it was black. Rich ice cream. Sweet Turkish coffee. The tour acquired an impromptu filter: desserts! It was a lot of fun.
We strolled across the historic zone of Istanbul, pausing so Sennur could explain the significance of this monument or that. We saw a lot of stray dogs, and learned that Istanbul doesn't have animal shelters. Instead, they capture strays, neuter or spay them, give them their shots, and turn them loose again. The government and private citizens put out food and water for them. Interesting! The entire city basically becomes an animal shelter.
No visit to Istanbul is complete without visiting the Hagia Sophia, and that's where we went next. The HS was the biggest cathedral in the world for a long time. Over time it became a multi-use church. Christians and Muslims both use it for prayers and services.
The bathrooms are separate, outside the main building. Darwin and I needed to use them, so we headed over. The squat toilets are inside private closets, and there are rows of sinks where many men were scrubbing up like surgeons before an operation. There was also a footwashing area. Certain Muslim rituals require extensive cleansing.
I found the Hagia Sophia's outside more impressive than the inside. The outside is majestic architecture, soaring spires, and rounded domes. The inside is kind of dark and even dingy. Sure, it's HUGE, but it's still gloomy in there. Part of the problem is the utter lack of windows. They have chandeliers at head level, but no lights up in the high ceiling, which is more of the problem.
In the Hagia Sophia, you have to take your shoes off. They provide cubbies to put them in. The stone floors are covered in green carpet, and people are EVERYWHERE in there. They meditate, pray, sleep, converse, laugh, and so on. It's very noisy. During Muslim prayer time, women aren't allowed into the main part of the building, which put me off, though I didn't say anything. As it happened, a muezzin called for prayer just as we were arriving. The males in the big room stampeded over to the eastern wall to join him.
Darwin and I didn't spend long there. There wasn't really much to see, to be honest. Besides, the Hagia Sophia is a working church/mosque, not a museum, and I felt like an interloper instead of a visitor.
Then it was time for some supper. Sennur took us to a different bazaar and got us outdoor seats at a restaurant where she knew the proprietor. They brought us sample platters so we could try a bunch of different foods: chicken and lamb kebab, minced lamb, baked eggplant, roasted peppers, and of course the big, round pillowy bread Turkey is known for. It was all fantastic!
By then it was time to return to the ship. We tipped Sennur and the driver heavily and headed back to our cabin. It was a fine, fine day.