Impossible Burger: A Short Food Review

[stevenpiziks]

 Yesterday, Darwin and I had supper at Red Robin. A new part of their menu is the Impossible Burger, a burger made of plant protein that's supposed to be indistinguishable from real beef. I decided to try it and see.

Total win. The patty was tender and juicy, with the taste and consistency of beef. If you served me this without saying anything, I would have thought it was real beef. And it had fewer calories.

The manager stopped by our table and asked how the meal was. I gave him my opinion of the Impossible Burger. He asked me to fill out the customer survey on my receipt and mention this because he's trying to make the IB part of their regular menu. (Currently, it's a special item.) So I did.

I think this and lab-grown meat will have a big role in saving the planet. Go try an Impossible Burger! See if you agree with me.