stevenpiziks (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
stevenpiziks) wrote2021-01-09 01:15 pm
stevenpiziks) wrote2021-01-09 01:15 pm
Let the Frying Continue!
I've been playing more with the air fryer. The home-made french fries are a major hit around here. I already have a fry cutter (I think it belonged to my grandmother), which forces a potato through a grill and cuts it into fries in a snap, so it's easy to make them and eat them hot from the air fryer.
This morning, I decided to try hash browns. I grated a potato, wrung it out in a damp cloth to get rid of the excess moisture, tossed it with a little olive oil, and spread the results over the bottom of the air fryer. Let the machine do its magic for about five minutes. The results were wonderful! Hot, crispy hash browns that weren't at all oily.
Yesterday, I was at the store trying to figure out what to have for supper, and I decided to splurge on steaks. Back home, I pan-fried them with a wine and butter sauce. I also made buttered corn and a pile of air fryer fries. Everything was wonderful.
And I can totally tell myself it's all healthy because of the air fryer. :)
This morning, I decided to try hash browns. I grated a potato, wrung it out in a damp cloth to get rid of the excess moisture, tossed it with a little olive oil, and spread the results over the bottom of the air fryer. Let the machine do its magic for about five minutes. The results were wonderful! Hot, crispy hash browns that weren't at all oily.
Yesterday, I was at the store trying to figure out what to have for supper, and I decided to splurge on steaks. Back home, I pan-fried them with a wine and butter sauce. I also made buttered corn and a pile of air fryer fries. Everything was wonderful.
And I can totally tell myself it's all healthy because of the air fryer. :)