stevenpiziks (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
stevenpiziks) wrote2009-02-20 07:23 pm
stevenpiziks) wrote2009-02-20 07:23 pm
Entry tags:
Stir-Fryness
We have some avocados left over from the last batch of sushi, and I was wondering what to do with them. I decided to throw everything together and see what happened. This was the result:
WEIRD STIR FRY
1 lb chicken meat, cubed
1 pepper
1 medium onion
2 cloves garlic, minced
pea pods
and any other stir-fry vegetables you might want
1 ripe avocado
1 T lime juice
A bunch of hoisin sauce
Peel avocado. Cut in half, remove pit. Mash. Mix in lime juice. Set aside. Cut up vegetables. Set aside. Stir-fry the chicken and garlic together in your favorite cooking oil. (I used sesame.) Add enough hoisin sauce to cover meat and the upcoming vegetables. Add vegetables and stir fry for 30 seconds. Add avocado mixture. Stir fry until vegetables are hot through but still crisp. Serve over rice.
It was really, really good.
WEIRD STIR FRY
1 lb chicken meat, cubed
1 pepper
1 medium onion
2 cloves garlic, minced
pea pods
and any other stir-fry vegetables you might want
1 ripe avocado
1 T lime juice
A bunch of hoisin sauce
Peel avocado. Cut in half, remove pit. Mash. Mix in lime juice. Set aside. Cut up vegetables. Set aside. Stir-fry the chicken and garlic together in your favorite cooking oil. (I used sesame.) Add enough hoisin sauce to cover meat and the upcoming vegetables. Add vegetables and stir fry for 30 seconds. Add avocado mixture. Stir fry until vegetables are hot through but still crisp. Serve over rice.
It was really, really good.