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stevenpiziks ([personal profile] stevenpiziks) wrote2021-02-13 02:40 pm
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Sweet Potato Pasta?

One of the veggie substitutes for pasta I found is made of sweet potato cut into spiral shapes.

I chopped up a sweet red pepper and sauteed it with onions and minced garlic, then added jarred spaghetti sauce.  While that was simmering, I heated up the "pasta."  Combined the two and topped with a bit of grated Asiago.

I wasn't sure this would work--I don't like spaghetti squash, for example--but it completely did.  The sweet potato pasta had a good texture, and it tasted great. The beefed-up sauce was really good with it.  And according to my food app, that portion of the meal had fewer than 200 calories. So it's a keeper.

[personal profile] martianmooncrab 2021-02-14 09:11 pm (UTC)(link)
i have bought some pasta made of cauliflower but havent tried it yet..