
Last week we held a memorial for my father Waldis Piziks. It took some planning.
My sister Bethany offered to hold it at her house up in Cadillac. She has a shaded outdoor horse pavilion which would be a perfect way to hold it outside, where Dad liked to do such things. It was both shaded and sheltered from potential rain.
A couple days beforehand, I made a batch of piragi, the ham-filled rolls that are the number one favorite food in Latvia and which must be present for every special occasion. These I packed into a cooler, and Darwin and I drove up to Cadillac. Along the way, we stopped in Saginaw. First we picked up Dad's ashes from the funeral home. I signed a form, and the funeral director handed me a heavy white box, which we put into the back seat. It felt . . . very strange.
We also stopped at Ted's Meat Market. For decades, Ted's was the go-to place for the large Latvian expatriate community in Saginaw, since they carried Baltic favorites like rye bread, summer sausage, sprats, and herring. It used to be a huge place, and busy all the time, but these days, it's sadly shrunk to less than half its original size as the native Latvian population has dwindled. I bought bread and fish and sausage to have on hand at the memorial, and it occurred to me that this was probably the last time I'll ever stop in at Ted's.
In Cadillac, we checked into our hotel and, after some back-and-forth texting, headed out to meet the others for supper at a restaurant. My brother Paul and sister Bethany were there. So was my mother Penny and my aunt Sue. Kala and Aran were there, too. (Max couldn't get out of work to come, and Sasha has a hard time with travel of any kind.) The restaurant was the food arm of a golf club, and while the dining room was grand and airy, the service was terrible. It took an enormously long time for anyone to take orders, and even longer to get the food to us. Bethany and Paul even went out for a little stroll on the long balcony that overlooked the golf course. And the food itself was definitely sub-par. Since we weren't in a big hurry, we chose to make jokes about the situation.
All in all, we didn't get back to the hotel until nearly ten. I went to bed soon after.
In the morning, we headed over to Bethany's house. She has a large house and a horse barn on several acres in the country, exactly the kind of place Dad loved. Mom and Sue were making potato salad in the kitchen. Paul and Bethany and I went outside to set up chairs and tables and Dad memorabilia in the arena. It turned out to be tense work. Small things that went wrong had a way of turning explosive, and we knew it wasn't the small things themselves; it was that we didn't have the emotional energy left to handle them. I largely coped by disconnecting. Whenever Bethany or Paul got annoyed or upset about something, I mostly nodded and said, "Okay." With one exception:
Darwin had been dispatched to pick up the food Bethany had ordered from a local BBQ restaurant, along with the flowers. He called a few minutes later to tell us the restaurant had messed up badly. They didn't have the order prepared, and although Bethany had confirmed--twice--that they would make vegetarian baked beans (no bacon or brisket in them), they told Darwin that, oops, they hadn't made any. The only beans they had were those with meat in them.
I got on the phone with them and tore into them. They had screwed up food for a funeral, of all things. "You'll get that order together right now while my husband waits, and the beans will be free," I said. "Get to work on that now, please."
"I can't authorize that," the woman on the phone said. "The only person who can do that is Jason."
"Then get Jason on the line."
"He's not in today."
Now Bethany got on the phone, and she ripped them up worse than I had. She was upset in the extreme, and again it wasn't really the beans--it was everything else. The restaurant--Primo's by name--finally and reluctantly agreed to take the beans off the bill. But when Darwin arrived with the food, we discovered they had just given us a pile of shredded, dry meat and containers of barbecue sauce. The meat hadn't even been simmered in the sauce. We could have gotten better from the supermarket. Don't ever to go to Primo's in Cadillac. They're incompetent, and their food is awful.
The flowers we got, however, were wonderful. Bright and colorful and fresh.
We set up a memorial table for Dad--flowers, photos, his hat, other mementos. I found a rosewood box with a tree carved on it to contain his ashes, and the three of us sealed his ashes inside. (Later, as Dad requested, we'll scatter them on Lake Huron.) We set it in the middle.
Other people arrived. In all, we had a group of fifteen or twenty people.
I had written a service. The three of us talked about who should run the memorial. Dad wasn't part of a church, so we had no minister. I was leery of the three of us doing it. There's a reason close family members rarely take this role at a funeral--it's an emotional and difficult time. But Bethany and Paul and I all speak in public for a living, and they were sure we could handle it. I had written the service, so I ended up being the director.
At the last moment, I noticed some e-messages from out-of-state relatives asking about a Zoom link. In all the rush, we'd forgotten we'd promised a Zoom viewing for them. Fortunately, we're good with Zoom, and we quickly set up a meeting and got everyone online who needed to be.
We started the service, and as I predicted, it was difficult to get through. I read the eulogy I'd written--something I never imagined myself doing for my own father--and had to stop several times, and in unexpected places. Bethany and Paul also spoke, and we called on other people to share memories. Several people did, including those who had Zoomed in.
Afterward, we headed into Bethany's back yard to eat and talk. We spent considerable time doing both. :) And then came the monumental cleaning up! It was getting dark before everything was finally finished. I put Dad's ashes back into my car and Darwin and I went back to the hotel, where I all but collapsed.
In the morning, Bethany, Paul, Darwin, Mom, and I met for breakfast at a restaurant where I think we were the very first customers our teenaged waiter ever had. He was clumsy but determined, and we liked him for it.
And then we drove home. I put Dad's ashes on a table in the living room, awaiting the day we scatter them. They're an odd presence there. It both does and doesn't feel like they're what's left of him.
I'm glad Darwin was there throughout. His presence made so many things easier to deal with.