Darwin's Adventure With Food
Jan. 27th, 2023 08:23 pmDarwin's food palate is limited, or it is by my standards. By his standards, he's practically a gourmand--he'll eat at any Coney Island in the country!
I like to try new places and new types of food. My favorite place to eat is one where I have to ask the server how to eat something. This creates occasional tension in our marriage.
When we go to a restaurant, it usually has to be a place Darwin likes. His reasoning goes that I'll eat the food at any restaurant he chooses, but he stands a good chance of not liking the food at a place =I= choose, so we should therefore eat at a place where both of us will like it, and that's a restaurant =he= chooses.
My responses is that "like" and "tolerate" are not the same thing. I don't "like" diner food, but I'll tolerate it if there's nothing better.
My friend Sarah is in the same boat with her husband. And so when she and I do lunch, we do our best to pick a place that both our husbands would hate.
On Fridays, Darwin doesn't have to work, but I still do, and usually I get home in no mood to cook. "Where are you taking me for dinner?" is my usual question when I get home.
Today, Darwin said, "You can choose. Anywhere."
I clasped my hands. "Reeallly?"
"Yes, really."
I opted for Basil Babe. It's a new Thai restaurant that occupies the spot once taken by Tower Inn, if you know Ypsilanti. Darwin sighed heavily, but I ignored him. Off we went.
The first thing I noticed was that the interior of the restaurant has been completely redone. They removed the drop ceiling and took out one entire wall, which very effectively opened the place up and made it airier than Tower Inn (which had decent food but did feel a bit dark and claustrophobic). It's an upscale-ish place, but you order at the greeter's station through QR code menus and bring a number card on a stand to your table so the server can find you. The rest of the decor is minimalist, but done well, and we approved.
Darwin usually likes noodles, so I told him he might want to try the pad thai. I ordered pork belly stir fry and some crab rangoons for an appetizer.
The rangoons arrived. They were crisp and creamy and delicious. Darwin took a bite, made a face, and put his down. Strike one, and dang--I ordered them because I figured he'd like them and would have something to nibble on if the pad thai didn't turn out.
The main courses arrived. The pork belly, which the server described as "medium spicy" was correctly advertised. When something is "medium spicy," it usually means "at the upper edge of my tolerance," and I was glad it wasn't spicier. The meat was crispy around the edges and tender. It was very good.
Darwin's pad thai looked tasty. He tried a forkful of noodles, made another face, and put his fork down. "It's too sweet," he reported. Strike two.
I tried it and found it excellent. I put both our platters in the middle of the table and urged Darwin to try the pork belly. He did and said it was okay, but too spicy (strike three), and he contented himself with forkfuls of plain rice while I ate from both dishes.
Well, we tried.
One advantage of paying in advance is that you don't have to wait for the check, so when I was done eating, we left. A snowstorm had whipped up while we were in the restaurant, and we made our way through it toward the car, which was a block away. We passed by Insomnia Cookies, which became famous by staying open until 3 AM and delivering fresh cookies like pizzas. (You know what demographic they target, right?) We'd never been in, so we decided to have a look.
We ended up ordering. How could we not? Darwin had a brookie (a half-brownie, half-cookie concoction) and I had mint chocolate chip cookies topped with ice cream. It was wonderful, and it saved the outing for Darwin.
See? A happy ending.
Meanwhile, I texted Sarah to tell her we had a new restaurant to try for our author lunches.