stevenpiziks: (Default)
For the past couple years, we've been doing Thanksgiving on the Friday after. We have multiple people in the family who have to work Thanksgiving, you see, so Friday makes more sense. I've also discovered I like getting home from work on Wednesday and not having to dive into pre-Thanksgiving prep mode. I can use Thursday as a much more leisurely prep day. It's great!

My sister Bethany also flies in from Colorado on Thanksgiving Day itself. Why? Because the airports are empty. No lines, an entire row to yourself. It's the only way to fly, she says.

My mother and her husband live quite a ways away, and it's difficult for them to do the drive there and back in one day, so they came down on Thursday to spend the night as well. We had a houseful already!

For what was technically Thanksgiving dinner, I showcased my Detroit style pizza, and it was a definite hit. So were the margaritas! 

We were just sitting down to eat when all the lights went out.

Yep, we'd lost power. I checked outside and saw that our neighborhood was dark, but the neighborhood across the road still had power. We guessed someone must've hit a utility pole or something. (Later we learned that was indeed what happened.) 

I pulled out the candles, and we had dinner the old-fashioned way. 

Bethany and I finally went for a walk together so we could talk about all the things siblings can only talk about when no one else is around. (Don't tell Mom.) We do this every year, and always walk through the woods behind our neighborhood to a little cemetery back there. It was a chilly night, but more brisk than cold. It was a fine field trip. :) 

As we were coming back, the streetlamp at the boundary of my neighborhood popped into life. The light spread quickly to the rest of the houses and we had power! 

We spent the rest of the evening around the dining room table playing Hearts. It was a cozy family evening.

The next morning I made pancakes with apple compote and bacon, and after cleanup, got the main prep going so dinner would be ready by two. I'm a martinet about this kind of thing. When I say, "We eat at two," I mean it! Anyone who's late can join in when they get there. I have a schedule on my phone that reminds me when to do what. It's a great system!

And lo, all the people arrived and all the food was ready and we ate and talked and visited until late in the evening. It was a perfect Thanksgiving!

stevenpiziks: (Default)
I turned 57 this year. It was nice. I got birthday cards from several people. My work wife Michelle gave me a flowering plant and a small cake. And Darwin had a bouquet of flowers delivered. It was in shape of a birthday cake, complete with candles. And chocolates, too! 






It was a nice birthday.

stevenpiziks: (Default)
--The new year has arrived safely. We got the text that it had been delivered and we got it into the house before the porch pirates found it.

--2023 had its nice points, but it was marred by the deaths of my sister-in-law and my brother. This was the first holiday season without Paul, and it was hard.

--Darwin wanted to throw a New Year's Eve card party of the kind his mother had. I let him. :) By this, I mean I let him arrange everything. I planned and pulled off Thanksgiving and Christmas (with a second Christmas at my mother's, which required a fair amount of planning and pulling off of its own). By New Year's, I was done! Darwin ordered pizza and made party potatoes.

--The party went very nicely. Lots of food, lots of lively card playing. My great-niece Lorelei, who is two and up way, way past her usual bedtime, was a little sweetie all evening and didn't throw a single "I'm TIRED" tantrum. We were all mightily impressed.

--In the morning, I remembered to say "Rabbit, rabbit" when I woke up. So 2024 has to be better. Right?

--On New Year's Day afternoon, Darwin and I de-holidayed the house. The tree came down, the decorations went into their packing, and the boxes went into the storage room until next year. I always insist we do it this way--on New Year's Day, everyone is home (even if "everyone" is just the two of us), and if we put it off further, it won't get done until Valentines Day. It didn't take long, really. We've cut back on the amount of decorating we do, which makes many things easier!

--It was a smooth, if bittersweet, holiday season.

stevenpiziks: (Default)
 This year, the day before Christmas Eve, Christmas Eve itself, and now Christmas Day have all been socked in my fog. The grass is green, and it smells like April outside.

Climate change has turned Michigan into South Carolina.
stevenpiziks: (Default)
The holidays were a bit strange this year. My brother Paul is gone, and this is the first season without him. Additionally, my sister Bethany lives out of state now, and holiday travel is always difficult, stressful, and expensive. With all that in mind, we decided to have a combined Thanksgiving and Christmas/Yule in mid-December at my mother's. There would be light present-giving (i.e., a few presents, and no major extravaganza--we're all fairly well-off adults who buy what we need or want when we need or want it, which makes gift-giving tricky) and food and people.

Because of the non-Christmas date, we had people come who wouldn't normally be there. My cousins David and Mark, with their spouses Suzelle and Tamara came. So did Anja, Mark and Tamara's daughter. And cousins Iris and Susie and Aunt Sue from my father's side of the family happened to be passing through the area, so they stopped in as well. I think Paul's death had an impact here. It reminded everyone that any time we see each other, it could be the last. There's no more, "Well, I'll just see him next time" for Paul, and any of us could be next. So this year, everyone made a special effort to visit. It was bittersweet, both missing Paul and seeing everyone else.

After all the extended family left, it was me, Darwin, Bethany, Mom, and her husband Gene. We cleaned up and then played euchre, a long-standing Michigan tradition. Euchre is for four people and there were five of us, but we compensated by having the extra person take over the seat of anyone who got up to go to the bathroom or get a nibble from the kitchen. We all can play so well that it's easy enough to pick up where someone else left off. It was immediate family bonding time, a continuation of processing Paul's absence. 

And then home.

We also planned a winter celebration at our house for the younger generation. Max and Aran and Sasha and Shane and his fiancée Britney (and incubating baby Ben) all came over for food and gifts and socializing. The gift hit of the day was a video I gave to Aran. It was Tara Strong, his favorite actress, in a video she had recorded just for him, using the voices of Harley Quinn and Raven, Aran's favorite characters of hers. I got it through the site Cameo.com , which is an enormously fun site, I have to say. I bought Sasha and Maksim a cartload of groceries, the stuff that's annoying and expensive to buy but must be done, like laundry detergent and dishwasher soap and cleaning fluids and such. And also lots of easy-to-make foods. They were appreciative.

Today Darwin and I are popping over to say hello to Noah, our grandson, who is really sick today and couldn't come yesterday. Maybe a visit from Grandpas with Gifts will cheer him up!

And so winds up a rather odd holiday.

stevenpiziks: (Default)
When I was growing up, most of my family worked in hospitals as medical workers. Hospitals never close, and someone always had to work a given holiday. This led to a great deal of negotiation and fluidity in the family. Who has to work? Who's off? Who can make it? Who can't? We eventually developed the idea of having holidays =close= to the actual day and not necessarily on the day itself in order to maximize the number of people who could come. It also gave individual family members negotiating power. ("Sure, I'll work on Thanksgiving, but I want the following Friday and Saturday off in return.") 

This tradition has continued now, even though the family has branched into other fields. Aran works at a casino, and he works every Thursday, even holiday Thursdays. Max works in security, and the same applies to him. My sister lives out of state, and she discovered that the airports are dead on Thanksgiving Day, making travel effortless but also making it difficult to appear at an afternoon dinner event.

So we've been doing Thanksgiving on Friday.

And I love it.

We have Thanksgiving at my house, and while I'm good at putting dinner together, it's also difficult. I work the rest of the week, including Wednesday, and Thanksgiving week at school is always fraught. Especially lately. The students (who are still showing the after-effects of the pandemic--immaturity, poor social skills, etc.) are more difficult to deal with than usual just before long weekends, and the marking period is coming to an end, so all the grading has to stay caught up. It makes for an exhausting three days at work--and I still have to prep for a major party. But Friday Thanksgiving is great! I have all day Thursday to prepare, it's way more relaxed, and after the gathering, I still have a full weekend to enjoy. Cool!

The prep began last weekend, of course, with the shopping. The main grocery store down here is chronically short on workers--they don't pay market-level wages--so the lines are long even on regular days. Pre-holiday times are way worse. But I soldiered through it and got everything home. I love having a garage again! In Michigan, November is cold enough to use it as a giant refrigerator, and you don't have to worry about finding space for all the extra food.

Tuesday after work, I made pirgai--Latvian rolls stuffed with ham and onion, then set out bread so it could go stale for stuffing. That was enough for the day! :)

Wednesday after work, I made the pumpkin pies and a batch of dessert piragi (stuffed with Nutella instead of ham), and I dry-brined the turkey. And that was all. 

Thursday (today), I did the rest of the prep. I peeled potatoes and sweet potatoes and set them in pots of cold water. I peeled and sliced apples and baked an apple pie. I chopped bread into cubes and mixed it with melted butter and spices for stuffing. I set up my timetable for tomorrow's cooking and prep. And that was all.

Tomorrow, I basically just have to put everything on the stove or in the oven in time to eat at 2:00. And now I have the rest of the day off. It's lovely.

Happy Thanksgiving!



stevenpiziks: (Default)
Yule, Christmas, and New Year's were quiet this year, thanks to Covid. Although both Darwin and I were cleared of the virus before January 31, neither of us felt like making an effort at this point, so New Year's Eve was just the two of us at home. We nibbled on lots of snacks (including cheesecake with homemade cherry topping), watched NO TIME TO DIE, and smooched it up at midnight. It was nicely quiet.

Today, New Year's Day, was Undecorate Day. I always insist on putting everything away on New Year's Day because everyone has the day off and we're all usually tired of the decorations by then anyway. I put on anti-Christmas music (Lady Gaga, THE GREATEST SHOW, Fallout Boy) and we set to work. Darwin grumbled that it was going to take forever, but we've scaled way back in our decorating and putting it all away took less than an hour. 

And the new year has arrived!

stevenpiziks: (Default)
This post is a bit late, but whatchagonnado?

My brother Paul and his partner Becky wanted to have a Thanksgiving that combined our family and hers, and they suggested we all meet at Zehnder's Restaurant up in Frankenmuth. The rest of us were amenable, so off we went!

Frankenmuth is a tourist town in mid-Michigan. The town was deliberately designed with a fairy-tale Bavaria theme. Lots of gingerbread architecture, a water park, Bronner's (a mall-sized store that sells nothing but Christmas stuff), lots and lots of shops, and two major restaurants: the Bavarian Inn and Zehnder's. The latter is most well-known for its family-style chicken dinners, and it serves hundreds and hundreds of them every day. Thanksgiving, of course, is their biggest day of the year.

Paul made reservations, and on Thursday Darwin and I drove up. The weather was amazing warm--50s and breezy--totally not the usual dreary Michigan autumn day! The parking lot at Zehnder's, which rivals those of many shopping malls, was packed, and it took us some time to find parking. Zehnder's itself is HUGE and covers two floors that include multiple banquet halls. The large lobby, which uses queue mazes like an amusement park, was stuffed with people.

We found Paul and Becky right off, and later the rest of the crew arrived. I met Becky's parents, two sons, and daughter, and I was a little startled to learn that my mother and Becky's mother were already well-acquainted. The reservation lady quickly led us to one of the downstairs banquet halls, where a long table was already laid for us.

Zehnder's, you have to understand, is a machine. You sit down, and the process begins. The server does a head count of the people who want dinner (turkey today) and a few minutes later, the food arrives on large platters you pass around the table. Empty plates and platters are whisked away and replaced with full ones, if you want more. It's a good place for Thanksgiving because they're used to big groups and can handle whatever you throw at them.

We talked and ate and ate and talked. It was very convivial and enjoyable. And when it was done, there was no cleanup!

After many good-byes, we drove home, and I continued prep for Thanksgiving II: The Gobbling.

See, on Friday we were having over the boys (who couldn't go to Frankenmuth), and for Darwin's side of the family. I'd already prepped the white potatoes and sweet potatoes, made stuffing from scratch, and baked pies and piragi. Now I had to brine the turkey.

I decided this year to try a dry brine, instead of bath of salt water. This basically meant smearing a mixture of kosher salt, a bit of sugar, and some herbs onto the turkey skin and setting in the garage overnight. It's less messy than wet brining, and would be easier to carve--wet-brined turkey exudes a LOT of juice and makes a big carving mess. This didn't take long, really, which was nice.

I'm experienced at Thanksgiving now, so my stress levels were a lot lower. We were also "only" having about eight people over instead of the usual twenty-some, which brought the stress even lower!

Friday morning, I stuffed the turkey, set it in the oven, and got to work on the rest of the food. Here I discovered a small tactical error--my gas stove cooks a LOT faster than any of the electric stoves I've had, and I miscalculated how long it would take to make the stove-top dishes. The potatoes and carrots were done FAST. Fortunately, my serving stuff is all heated, so everything could stay warm until everyone arrived.

And they did. Max and Aran and Shane and Mary and Noah and Fred (a close friend of Shane). Noah terrorized the cats and rushed about shrieking his excitement at visiting his grandpas until we got him to stop. I co-opted him into the kitchen as my assistant, which gave him a nice distraction. We ate and talked and ate and talked. And then everyone headed out.

Darwin and I cleaned up, and order was restored to the kitchen. It was a lovely holiday!
stevenpiziks: (Default)
A large chunk of the family this year couldn't be at a Thursday Thanksgiving, so we had ours on Friday.

This turned out rather nice, actually.  I had all day Thursday for Thanksgiving prep. Much better than cramming it all in on Wednesday after work! 

I also picked up my sister Bethany from the airport that evening.  She reported that if you want to travel over Thanksgiving, the best time to do it is on Thanksgiving itself. No crowds at the airport, and everyone was in a low-key, mellow mood.  She helped with Thanksgiving prep, too!

We had about twenty people, all told, including three small children.  It was a full house!  But our new condo was up to the task--it had all the room we needed for everyone.

I had an addition to the Thanksgiving festivities: drinks! 

A while ago, I took an online class in the basics of mixology from Tammy's Tastings. I really didn't know anything much about mixing drinks, and I thought it would be a fun to learn. Adds to my interest in cooking.  The class taught the basics and gave us recipes for a margarita, a Manhattan, and a mojito.  As it happens, margaritas are a favorite drink in my family, so I decided to add them to the rotation.

The margaritas were a big hit. I made them with fresh limes and tequila with agave and glasses rimmed with kosher salt.  Good stuff. My brother Paul also likes Manhattans, so I made him one of those, and he said it was wonderful.

Big piles of food were consumed, grandchildren played with, so much talk exchanged.  It was our first family gathering since the pandemic began, but we've all been vaccinated, so we felt safe about getting together. There was a lot of pent-up socializing!

Afterward came the epic cleanup.  But now it's all done--until Christmas...


stevenpiziks: (Default)
It's been a big year for giving.

Every year at this time, Nameless High School runs a gift drive. The school pairs with an elementary school that has a high incidence of students who receive free or reduced lunch.  These students often have few or no Christmas presents.  The young students make a list of things they need and things they want. The lists are then distributed to volunteer families at Nameless, and they buy presents.  The student council delivers the presents with the help of UPS, and while the kids are out at recess, they set them up around the kids' desks.  When the kids come in, they find a pile of presents waiting for them.  It's a huge, huge event that always ends in hugs and emotional moments.

This year, Nameless decided to expand the program to include teachers and staff at the elementary school, and they wanted teachers and staff at Nameless to get presents.

I went down and selected a teacher from the list, though about it, and decided also to select a custodian. So we'd have two people.  Darwin and I spent most of a Saturday afternoon shopping for them. The custodian's information said he rode his bike to work every day, but it's in bad shape and he'd like a new one. So we found one for him.

When I brought the presents into the student council's storage area, I checked the list and saw there were a whole lot of unclaimed staff and teachers.  I consulted with Darwin and we decided we could take on a couple more.  So we did--a tutor and the school librarian. I delivered those gifts this morning.

Meanwhile, a few days ago, Darwin and I were out having breakfast at a local diner.  While we were waiting to be seated, a woman who was there with (I assume) her husband and grand-daughter was trying to pay her check, but her card wasn't going through. She was becoming more and more unhappy, and she was asking if there was a nearby ATM just as the greeter was showing us to our table.

"I feel bad about that lady," Darwin said.

"Yeah," I agreed.  "She's in a tough spot. I don't think her card was being declined because there's a problem with it. I think she has less money than she thought or something."

"I'm going to go take care of it."  He got up and left.  A few minutes, he came back and reported that he had paid the woman's bill.  She was in tears.

That's why I married him, folks.
stevenpiziks: (Default)
The pandemic is pulling on the holidays this year.  Everyone in my family has agreed that it's not safe to get together for Yule or Christmas, so we aren't.  It's going to an Abbreviated Holiday.

Today I did some baking.  No-bake chocolate/peanut butter cookies. Rum balls. Haystacks. Fudge.  Chocolate chip cookies (some of which I deliberately burned to a crisp because Darwin likes them that way).  It was a nice way to spend a winter afternoon.

Tomorrow, I'm going to go down to see Aran and Sasha at their place.  We'll stay masked and distant, with a window open to keep air well-circulated.  We'll have dinner (I'm taking picnic food along) and visit a little, and I'll give them their presents. They won't open them, though.  They can keep them out as a Yule decoration and be something to look forward to. They'll also get some cookies.  Just a few.  :)

Kala is having some medical stuff going, and will need some help at her place for a few days.  She's already formed a COVID "pod" with Aran, so he can visit her.  He'll also take some presents and cookies to her.

On Christmas Day, we'll hold a Zoom meeting so we can all open our presents together.  It'll be abbreviated, but no less festive!
stevenpiziks: (Default)
Samhain was low-key this year.  I didn't have the energy for anything huge, and anyway, I'm the sole Witch in the house these days.

I went down to the lake just after sunset, and the full moon was rising over the trees.  Deer watched me from the cover of the woods, whuffing their nervousness at my presence.  I performed a ritual.  Samhain is a time for banishing, and there was a lot of that to do.

I don't have a full outdoor altar anymore, but I had appropriated a corner of the balcony for my outdoor statuary and ritual objects.  Just before midnight, I brought them inside, as I do every year, and put them under the altar in the living room.  I lit candles, sent the God on his way, and dealt out Tarot cards to see what the coming year is going to be like.  In a word?  Chaotic.

Fall has ended, and Winter begins.

Potatoes

Dec. 10th, 2018 10:49 am
stevenpiziks: (Default)
During the pre-Thanksgiving prep period, I dealt with potatoes.  Both sweet and regular.  I peeled them, cut them, and dropped them into pots of salt water, which I put into the garage to refrigerate.  This was Saturday.

When I mentioned this to some friends, they expressed surprise. "Can you keep potatoes in water that long?  Won't they go bad?"

I did some on-line checking.  All the cooking and potato blogs I could find said, "Store in salt water, but use within 24 hours."

Hmmm.  I couldn't unpeel and uncut my potatoes.  But when I checked them, they were still firm and the water was still clear.  I took to checking them daily, and got the same result each time.

Thanksgiving day, I set the pots on the stove for boiling.  The potatoes, both sweet and regular, came out perfectly!  So now I'm wondering where the 24 hour thing came from.
stevenpiziks: (Default)
Memorial Day weekend has so far been dedicated to puttering around the house. 

Max was marching in a Memorial Day parade on Saturday, so he had to get up early to leave.  (Ah, the advantages of a teen who can drive himself!)  Darwin and I slept later and drove down on our own.  After some finagling, we found a spot toward the middle of the parade route and watched from a grassy curb.  The weather was cloudy and warm, perfect for parades, really.  We all think we want bright sun for parades, but it would have been scorching!  So we were glad for the clouds.  The parade was the usual mix of firefighters and police and school bands and local politicians.  The crowd was light, and the parade marchers kept throwing candy at us.  We had a respectable pile of it when everything was done.  Max finally came past, and handed out sheriff stickers.  We were very proud, and didn't embarrass him, but I did take photos--he couldn't stop me!

Back home, I had put ribs in the Crock pot for an early supper (with a wine and mustard marinade), and they came out succulent and delicious.  We had them with corn on the cob and cold watermelon.  I tried and failed a mirror glaze cake, but will try again.

Our lawn guy leveled the bushes on the west side of our front porch.  Oh, I was unhappy!  I wanted them trimmed, not buzzed.  The bushes wrapped around the porch, keeping it shady and cool all day long.  Now it gets sunny and hot out there in late afternoon.  The bushes will grow back, but it'll be a while.  I poured fertilizer on them to speed the process. 

The new sunniness also crisped the low-light potted plants I'd hung from the beams.  I rushed them into the shade when I noticed the new sunlight and watered them copiously.  They've since recovered, thank goodness.  I swapped in some plants that like a little more light, and they're doing all right now. 

Sunday was sunny and hot, hot, HOT.  We turned on the AC right after breakfast.  Good thing.  You could cook a roast out there.

I bought more plants, this time for the back deck and the altar.  I also bought a fountain for my front porch office.  It's a set of Greek urns that cascade water from one to another in a series.  I like the sound of the water, and it'll make my summer office that much more tranquil.

Max, meanwhile, is starting a new job at a fast food restaurant.  (His previous job at the ice cream store was proving less and less tenable, thanks to an increasingly difficult owner.)  For this, he needed work shoes, so we went down to the local super store to find some.  I also got myself a few items of summer wear and some hardware stuff.

Back home, we shifted into yard puttering.  I installed plants around the back yard and distributed water and fertilizer while Darwin repaired a broken hose (hardware stuff) and cut out dead sections of the rose bushes. 

Boy, do we have chipmunks!  Their burrows are everywhere around our house.  I think it's because we're the only ones in the neighborhood who don't try to kill them.  They don't bother me, really, and their chittering reminds me of camping trips we took when I was young, so they can stay.

For supper, I grilled T-bone steaks and served them with cheese potatoes and cucumber salad.  They were perfection!

It's been a fine Memorial Day weekend.

Am I Done?

Dec. 10th, 2017 10:33 pm
stevenpiziks: (Default)
I think I'm done with all my holiday shopping. This year, I managed all of it on-line!

Yule, 2011

Dec. 22nd, 2011 10:27 am
stevenpiziks: (Light)
Maksim has been talking about Mother Berchte visiting at Yule for days and days, mostly about how he was going to attack her before she could eat him.  He liked to brandish a baseball bat when he said this.  Dearie, dearie me.

Yule began with dinner.  Kala is up from Arizona, and the boys asked if she could come over for Yule, and I said she could.  We started with dinner--home-made Chicken Kiev, a favorite among the boys.  And then we put candles all around the house to welcome back the light.  Mother Berchte usually pounds on the front door while this is going on, but this year she quietly appeared in the living room and tapped Mackie on the shoulder, which freaked him out.

"I decided to come down the chimney this year like that other guy," she growled.

"We don't have a chimney," Mackie said.

"You do now!"

There was already a store of gifts on the table.  They had appeared in the morning, much to the boys mystification and delight.

"Oh good--they arrived," Berchte grumped.  "I'm getting too old to carry all that stuff.  Don't know why I didn't think of FedEx before."

She distributed gifts and the winter rose ("Spring is coming! It's always on the way!"), then left.

The big hits among the gifts were the Navajo arrow for Maksim, the real scorpion sealed in plastic for Aran, the SONIC GENERATIONS game for Aran, and the new Wii to replacement the dying one.  And UNO cards.  We spent some time configuring the Wii system for our wifi, and then I took the old one up to my room to attach to the old TV.  (The disk reader is broken, but the rest of it works, so it'll stream movies from Netflix just fine.)  And then we played UNO and Aran got to play SONIC GENERATIONS after weeks and weeks and weeks of talking about it.  And there was apple crisp for dessert.

It was a good Yule.

Profile

stevenpiziks: (Default)
stevenpiziks

June 2025

S M T W T F S
12 3 45 67
89 1011121314
1516 1718192021
22232425262728
2930     

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 18th, 2025 02:34 am
Powered by Dreamwidth Studios